FERMENTABLES MN

When pairing a fine adult beverage with food, the old rule of red wine for meats and white wine for fish is about as dull as the people who still keep it.

 

In the age of craft beer, craft cocktails, and artisinal everything, experimentation is way more fun.

 

At Fermentables MN, we intend to break the old rules on pairings. We are in search of flavors that pop, tingle, pucker and sizzle together on the tongue regardless of whether it's an $8 burger or an $80 Scotch. Convention does not matter.

 

Keep an eye out for regular features like our reviews, including pairings for everything from fast food to home cooking with Take Out Tuesdays and Homemade Hump Day, interviews with brewers, chefs and bakers, mouth-watering photos and quirky musings on all things delicious.

 

So join us. You never know what we'll be serving up.

 

About the price ratings:

 

$ = Free - $19 per meal

$$ = $20 - $39 per meal

$$$ = $40 - $59 per meal

$$$$ = This place better have a Michelin star or three.

 

About the editor:

 

Cristeta Boarini is an award-winning Twin Cities journalist who fell in love with Minnesota food culture with her first Dinkytown malted milkshake and banh mi. A graduate of the University of Minnesota, Cristeta has written for local media outlets like Radio K, TC Daily Planet and SoMinn SCENE. She lives in south Minneapolis with her brewer-musician husband and spunky white pup Baxter. 

 

Want to write for us? Got a tip or a question? Contact us.